This Healthy 5-Ingredient Flourless Banana Bread is a marvel of simplicity and nutrition. By using rolled oats instead of refined flour, it offers a hearty dose of fiber and slow-burning carbohydrates. The sweetness comes entirely from ripe bananas and a touch of maple syrup, keeping it free from refined sugars. Eggs bind the batter together while providing a protein boost to start your day right. It’s incredibly moist and dense, perfect for toasting and slathering with almond butter. Preparation is a breeze—just blend the ingredients and bake. Ideal for meal prep, this bread stays fresh and delicious for days. A guilt-free way to use up those overripe bananas on your counter.
Healthy 5-Ingredient Flourless Banana Bread
Preparation Time: 5 mins
Cooking Time: 5 mins
Rest Time: 5 mins
Cooking Temp: 175°C
Difficulty: beginner
Calories: 180
Best Season:
Estimated Cost: $4
Ingredients:
Serving for:
- 1bananas:3count
- 2rolled oats:2cups
- 3eggs:2count
- 4maple syrup:0.25cup
- 5baking soda:1tsp
Instructions
1
Preheat oven to 350F.
2
Blend all ingredients in a blender until smooth.
3
Pour into loaf pan.
4
Bake for 30-35 minutes.
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