Soft Baked Banana Protein Cookies

Satisfy your cravings and fuel your muscles with these Soft Baked Banana Protein Cookies. They replace traditional flour with nutrient-dense almond flour, creating a tender, gluten-free crumb. A scoop of vanilla protein powder adds a significant protein punch, making them perfect for post-workout snacks. Ripe bananas provide natural sweetness and moisture, reducing the need for added oils. A hint of cinnamon warms up the flavor profile, making your kitchen smell amazing. They serve up a soft, cake-like texture that melts in your mouth. Quick to mix up in a single bowl for effortless baking. A smart, healthy alternative to store-bought energy bars.