Greek Yogurt Cookie Dough

No-Bake Cookie Dough Bites

These No-Bake Cookie Dough Bites are the perfect healthy solution to sweet cravings. Made with oat flour and cashew butter, they are safe to eat raw. Dates and maple syrup provide a caramel-like sweetness. Mini chocolate chips give that authentic cookie dough experience. They store perfectly in the freezer for months. Vegan, gluten-free, and totally addictive.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: None

Difficulty: beginner

Calories: 100

Best Season:

Estimated Cost: $7

Ingredients:

Serving for:

1

rolled oats:

2

cups
2

pitted medjool dates:

1

cup
3

cashew butter:

1

cup
4

maple syrup:

0.5

cup
5

vanilla extract:

2

tsp
6

coarse sea salt:

0.125

tsp
7

Mini chocolate chips:

0.5

cup

Instructions

1

Process oats into flour.

2

Add dates, butter, syrup, vanilla, salt; process to dough.

3

Stir in chips.

4

Roll into balls.

5

Freeze.