Ditch the sugar crash with Food Babe’s Sugar-Free Coconut Nut Granola. It relies on cinnamon, vanilla, and the natural sweetness of coconut for flavor. A robust mix of almonds, pecans, pumpkin seeds, and sunflower seeds provides essential fats. Chia seeds add a crunch and omega-3 boost. Baked with coconut oil until golden and fragrant. Perfect for a low-carb yogurt topper.
Sugar-Free Coconut Nut Granola
Preparation Time: 5 mins
Cooking Time: 5 mins
Rest Time: 5 mins
Cooking Temp: 165°C
Difficulty: beginner
Calories: 250
Best Season:
Estimated Cost: $10
Ingredients:
Serving for:
- 1unsweetened coconut flakes:2cups
- 2chopped mixed nuts:1cup
- 3pumpkin seeds:0.5cup
- 4sunflower seeds:0.25cup
- 5chia seeds or flaxseeds:2tbsp
- 6ground cinnamon:1tsp
- 7vanilla extract:1tsp
- 8coconut oil:0.5cup
- 9cacao nibs:2tbsp
Instructions
1
Heat oven to 325F.
2
Mix all ingredients.
3
Spread on sheet.
4
Bake 12-15 mins.
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