Healthy Whole Wheat Pumpkin Bread

Healthy Whole Wheat Pumpkin Bread

This Healthy Whole Wheat Pumpkin Bread is the ultimate autumn comfort food. Sweetened naturally with honey or maple syrup. Whole wheat flour makes it hearty and nutritious. Pumpkin puree keeps it incredibly moist. Warm spices make your kitchen smell amazing. Great for breakfast or snacking.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: 165°C

Difficulty: beginner

Calories: 220

Best Season:

Estimated Cost: $6

Ingredients:

Serving for:

1

melted coconut oil:

0.33

cup
2

honey or maple syrup:

0.5

cup
3

eggs:

2

count
4

pumpkin purée:

1

cup
5

milk:

0.25

cup
6

pumpkin spice blend:

1.5

tsp
7

baking soda:

1

tsp
8

vanilla extract:

1

tsp
9

salt:

0.5

tsp
10

white whole wheat flour:

1.75

cups

Instructions

1

Whisk oil and honey.

2

Add eggs.

3

Add pumpkin, milk, spices, soda, vanilla, salt.

4

Stir in flour.

5

Bake 325F for 55-60 mins.