Keto Edible Cookie Dough Bowl

Keto Edible Cookie Dough Bowl

Ditch the baking with this Keto Edible Cookie Dough Bowl. Cashew butter and cream cheese make it velvety smooth. Stevia-sweetened chocolate chips add the crunch. Safe to eat raw and totally satisfying. A high-fat, low-carb snack.

Preparation Time: 10 mins
Cooking Time: 10 mins
Rest Time: 10 mins
Cooking Temp: None
Difficulty: beginner
Calories: 250
Best Season:
Estimated Cost: $6

Ingredients:

Serving for:

  • 1
    butter:
    3
    Tbsp
  • 2
    cashew butter:
    2
    Tbsp
  • 3
    cream cheese:
    1
    Tbsp
  • 4
    almond milk:
    4
    oz
  • 5
    coconut flour:
    0.25
    cup
  • 6
    vanilla extract:
    0.5
    tsp
  • 7
    Liquid Stevia:
    6
    drops
  • 8
    Lily’s chocolate chips:
    1
    Tbsp

Instructions

1

Soften butters and cream cheese.

2

Mix with milk.

3

Stir in flour.

4

Add chips.

5

Refrigerate.

Print
Email
WhatsApp
Telegram
Facebook
X
Threads
LinkedIn
Scroll to Top

Contact Us to
Get a Free Consultation

Contact Form Demo