Decadence meets nutrition in these Double Chocolate Raspberry Brownies. Infused with collagen for skin and joint health. Raspberries add a tart, fruity contrast to the rich chocolate. Chocolate chips ensure every bite is indulgent. Grain-free and sweetened with coconut sugar.
Paleo Valley Double Chocolate Raspberry Brownies
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: 175°C
Difficulty: beginner
Calories: 210
Best Season:
Estimated Cost: $12
Ingredients:
Serving for:
- 1Paleovalley Bone Broth Protein:1scoop
- 2coconut oil:0.33cup
- 3eggs:3count
- 4coconut sugar:0.5cup
- 5unsweetened cacao powder:0.33cup
- 6almond flour:0.5cup
- 7vanilla extract:1tsp
- 8baking soda:0.5tsp
- 9chocolate chips:0.5cup
- 10freeze-dried raspberries:1cup
Instructions
1
Whisk eggs, oil, sugar, vanilla.
2
Mix dry ingredients.
3
Combine.
4
Fold in chips and raspberries.
5
Bake 350F for 20-25 mins.
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