Carrot Cake Protein Balls

Carrot Cake Protein Balls

Get your veggies in dessert form with these Carrot Cake Protein Balls. Fresh carrots and dates mimic the classic cake flavor naturally. Walnuts and cinnamon add crunch and spice. Protein powder makes them a satisfying snack. Simple to blend and freeze.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: None

Difficulty: beginner

Calories: 100

Best Season:

Estimated Cost: $6

Ingredients:

Serving for:

1

Carrots:

3

count
2

Medjool Dates:

10

count
3

Oats:

1

cups
4

Protein Powder:

1

cup
5

Cinnamon:

1

tbsp
6

Nutmeg:

0.125

tsp
7

Walnuts:

0.25

cup
8

Salt:

0.25

tsp

Instructions

1

Blend all ingredients in food processor.

2

Roll into balls.

3

Freeze.