NoBake Pumpkin Spice Tarts

No-Bake Pumpkin Spice Tarts

These No-Bake Pumpkin Spice Tarts are stunning little desserts. The crust is a nutty mix of pecans and coconut. The filling is a creamy blend of pumpkin, cashews, and dates. Warm spices bring the essential pumpkin pie flavor. Collagen protein adds a healthy boost.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: None

Difficulty: beginner

Calories: 220

Best Season:

Estimated Cost: $10

Ingredients:

Serving for:

1

pumpkin puree:

1

cup
2

almond milk:

0.25

cup
3

Bone Broth Protein:

1

scoop
4

coconut oil:

0.25

cup
5

dates:

0.75

cup
6

vanilla extract:

1

tsp
7

spices (cinnamon/ginger/cloves):

1.5

tsp
8

pecans:

1

cup
9

shredded coconut:

0.25

cup
10

maple syrup:

2

tbsp

Instructions

1

Process crust ingredients (pecans, coconut, syrup, oil).

2

Press into cups.

3

Blend filling ingredients smooth.

4

Pour into cups.

5

Chill 4-6 hours.