Healthy Seedy Oat Bread

Healthy Seedy Oat Bread

This Healthy Seedy Oat Bread is a nutritional powerhouse. Packed with oats, pumpkin seeds, sunflower seeds, and almonds. Psyllium husk binds it together without gluten. Dense, hearty, and full of fiber. Perfect for avocado toast or sandwiches.

Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: 190°C
Difficulty: beginner
Calories: 220
Best Season:
Estimated Cost: $9

Ingredients:

Serving for:

  • 1
    oats:
    200
    g
  • 2
    sunflower seeds:
    80
    g
  • 3
    pumpkin seeds:
    80
    g
  • 4
    hazelnuts:
    30
    g
  • 5
    cashew nut:
    30
    g
  • 6
    almonds:
    30
    g
  • 7
    flaxseeds:
    2
    tbsp
  • 8
    chia seeds:
    2
    tbsp
  • 9
    psyllium husk:
    3
    tbsp
  • 10
    agave:
    3
    tbsp
  • 11
    olive oil:
    3
    tbsp
  • 12
    water:
    350
    ml

Instructions

1

Mix dry ingredients.

2

Mix wet ingredients.

3

Combine.

4

Let sit 2 hours.

5

Bake 375F for 30 mins in tin, 30 mins out of tin.

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