asian-honey-garlic-chicken-kabobs

Asian Honey Garlic Chicken Kabobs

Tender chicken thighs marinated in a sweet and savory honey garlic glaze. Skewered and grilled to perfection with caramelized edges. The glaze, made with oyster sauce and chili garlic sauce, adds a depth of umami and a hint of heat. Quick to prep and cook, making them ideal for summer entertaining. Served with a sprinkle of sesame seeds and green onions.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: Medium-High

Difficulty: beginner

Calories: 310

Best Season:

Estimated Cost: $15

Ingredients:

Serving for:

1

oyster sauce:

0.25

cup
2

ketchup:

2

tbsp
3

honey:

2

tbsp
4

chili garlic sauce:

2

tbsp
5

Dijon mustard:

1

tbsp
6

garlic (minced):

3

cloves
7

chicken thighs (boneless skinless):

2

lbs
8

canola oil:

1.5

tbsp
9

toasted sesame seeds:

0.5

tsp

Instructions

1

Whisk oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic, and water.

2

Reserve 1/3 cup sauce.

3

Marinate chicken in remaining sauce for at least 2 hours.

4

Thread chicken onto skewers and brush with oil.

5

Grill 10 minutes until cooked through.

6

Brush with reserved sauce and cook 1-2 minutes more.

7

Garnish with sesame seeds.