baked-parmesan-crusted-salmon

Baked Parmesan Crusted Salmon

Succulent salmon fillets topped with a crispy, buttery parmesan and panko crust. The garlic and parsley add aromatic notes that compliment the rich fish perfectly. Baked to flaky perfection in just 15 minutes. This restaurant-quality dish is surprisingly easy to make at home. Serve with lemon wedges for a bright finish.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: 400°F

Difficulty: beginner

Calories: 420

Best Season:

Estimated Cost: $18

Ingredients:

Serving for:

1

salmon fillets:

2

count
2

melted butter:

0.33

cup
3

panko breadcrumbs:

1

cup
4

grated parmesan cheese:

0.67

cup
5

minced parsley:

3

tbsp
6

garlic minced:

2

cloves
7

olive oil:

1

tbsp

Instructions

1

Preheat oven to 400°F.

2

Mix panko, parmesan, parsley, garlic, salt, pepper.

3

Dip salmon in melted butter.

4

Press topping onto salmon.

5

Bake 10-13 minutes until cooked through.