better-than-takeout-beef-and-broccoli

Better-Than-Takeout Beef and Broccoli

A classic stir-fry favorite that’s healthier and tastier than takeout. Tender strips of sirloin steak are seared and tossed with fresh broccoli florets. The savory sauce is made with coconut aminos, garlic, and ginger, sweetened slightly with honey. Served over rice, it’s a satisfying gluten-free dinner option. Quick to cook and bursting with flavor.

Preparation Time: 30 mins

Cooking Time: 30 mins

Rest Time: 30 mins

Cooking Temp: Medium-High

Difficulty: beginner

Calories: 380

Best Season:

Estimated Cost: $18

Ingredients:

Serving for:

1

Coconut Aminos (soy sauce):

0.67

cup
2

lime juice:

0.5

count
3

Honey:

1

tbsp
4

cornstarch:

2

tbsp
5

sirloin steak:

1

lb
6

Avocado oil:

2

tbsp
7

garlic (minced):

3

cloves
8

beef broth:

0.33

cup
9

broccoli florets:

1

head
10

Sesame seeds:

1

tsp

Instructions

1

Whisk 1/3 cup soy sauce, lime, honey, 1 tbsp cornstarch.

2

Marinate steak 20 mins.

3

Sear steak in oil; remove.

4

Sauté garlic.

5

Stir in remaining cornstarch, broth, soy sauce, simmer.

6

Add broccoli and cook 5 mins.

7

Return steak to pan.

8

Garnish with sesame seeds.