low-carb-cabbage-tacos

Low-Carb Cabbage Tacos

A light and refreshing taco alternative that swaps traditional tortillas for crisp cabbage leaves. Filled with savory plant-based beef and beans for a protein-packed punch. Fresh onions and zesty salsa add flavor without the calories. Perfect for a keto-friendly or gluten-free dinner that doesn’t scrimp on satisfaction. Crunchy, messy, and delicious.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: Medium

Difficulty: beginner

Calories: 250

Best Season:

Estimated Cost: $8

Ingredients:

Serving for:

1

Large cabbage leaves:

4

leaves
2

Black Beans:

0.5

cup
3

Plant-based beef:

1

cup
4

Onions (chopped):

0.25

cup
5

Salsa:

0.25

cup

Instructions

1

Sauté plant-based beef and onions until cooked.

2

Stir in beans and heat through.

3

Wash cabbage leaves.

4

Fill leaves with beef mixture.

5

Top with salsa.