rosemary-chicken-bake-v2

Rosemary Chicken Bake V2

An upgraded savory chicken bake featuring tender breast meat and a sweet-salty marinade. The sauce combines soy sauce, brown sugar, and olive oil with fragrant rosemary and garlic. Baked with red onions and tomatoes that roast alongside the chicken. Topped with melted mozzarella for a cheesy finish. A meal prep favorite that reheats beautifully.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: 375°F

Difficulty: beginner

Calories: 450

Best Season:

Estimated Cost: $12

Ingredients:

Serving for:

1

red onion:

2

pc
2

tomatoes:

3

pc
3

chicken breast:

28

oz
4

mozzarella:

5.3

oz
5

olive oil:

2.4

oz
6

soy sauce:

1.4

oz
7

brown sugar:

1.1

oz
8

dried rosemary:

0.2

oz
9

Salt:

0.1

oz
10

Black pepper:

0.1

oz
11

Garlic:

0.7

oz

Instructions

1

Preheat oven.

2

Mix oil, soy sauce, sugar, rosemary, salt, pepper, garlic.

3

Arrange chicken and veggies in pan.

4

Pour sauce over.

5

Top with mozzarella.

6

Bake until chicken is cooked.