sheet-pan-steak-fajitas

Sheet Pan Chicken Fajita Bake

A fuss-free sheet pan meal that brings the sizzling flavors of fajitas to your oven. Strips of chicken, bell peppers, and onions seasoned with a homemade spice blend. Roasted in coconut oil until tender and juicy. Minimal cleanup and maximum flavor make this a weekly staple. Serve over cauliflower rice or in lettuce wraps for a light meal.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: 375°F

Difficulty: beginner

Calories: 320

Best Season:

Estimated Cost: $15

Ingredients:

Serving for:

1

chicken breasts (strips):

1.5

lbs
2

bell peppers (strips):

2

count
3

red onion (sliced):

1

count
4

chili powder:

1

tbsp
5

ground cumin:

1

tsp
6

paprika:

1

tsp
7

cayenne pepper:

0.25

tsp
8

garlic powder:

0.25

tsp
9

coconut oil:

3

tbsp
10

sea salt:

1

tsp
11

black pepper:

1

tsp

Instructions

1

Preheat oven to 375°F.

2

Mix spices.

3

Place chicken in dish with oil and half spice.

4

Top with peppers/onions, remaining oil/spice.

5

Cover and bake 30-40 mins.