Smoky and spicy tacos made with tender jackfruit that mimics pulled pork. Cooked with potatoes and onions in a rich chipotle tomato sauce. The jackfruit absorbs the bold flavors perfectly. A hearty vegan filling that satisfying even meat-eaters. Fresh cilantro and lime finish it off with a burst of brightness.
Chipotle Jackfruit Tacos
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: Medium-Low
Difficulty: beginner
Calories: 220
Best Season:
Estimated Cost: $10
Ingredients:
Serving for:
- 1potato (diced):2cups
- 2onion (diced):2cups
- 3garlic (minced):2cloves
- 4diced tomatoes:1.5cups
- 5jackfruit (drained):1.5cups
- 6taco seasoning:3tbsp
- 7smoked paprika:1tbsp
- 8minced chipotle in adobo:0.25tsp
- 9fresh cilantro:2tbsp
- 10lemon juice:2tbsp
Instructions
1
Sauté potatoes, onion, garlic.
2
Add tomatoes, jackfruit, spices; cook 10 mins.
3
Break jackfruit, add cilantro/lemon.
4
Serve in warm tortillas.
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