creamy-garlic-butter-shrimp-pasta

Creamy Garlic Butter Shrimp Pasta

An elegant yet quick pasta dish featuring succulent shrimp in a rich garlic butter sauce. Linguine is coated in a velvety cream sauce infused with parmesan and old bay seasoning. Ready in just 15 minutes, it’s perfect for date nights or busy weeknights. The parsley adds a fresh pop of color and flavor.

Preparation Time: 5 mins

Cooking Time: 5 mins

Rest Time: 5 mins

Cooking Temp: Boil

Difficulty: beginner

Calories: 550

Best Season:

Estimated Cost: $18

Ingredients:

Serving for:

1

linguine pasta:

8

oz
2

olive oil:

1

tbsp
3

raw shrimp:

1

lb
4

salt:

0.5

tsp
5

ground black pepper:

0.25

tsp
6

old bay seasoning:

1

tbsp
7

butter:

1

tbsp
8

garlic clove:

1

count
9

heavy cream:

0.5

cup
10

parmesan cheese:

0.5

cup
11

fresh parsley:

0.25

cup

Instructions

1

Cook pasta; reserve water.

2

Sauté shrimp in butter/oil; set aside.

3

Sauté garlic, add cream, parmesan, pasta water.

4

Toss pasta in sauce.

5

Add shrimp and parsley.