slow-cooker-bbq-beef-brisket

Slow Cooker Red Wine Beef Brisket

Tender beef brisket braised slowly in a rich red wine and onion gravy. The long cooking time breaks down the connective tissue, resulting in melt-in-your-mouth meat. Flavored with garlic, Worcestershire sauce, and beef broth for deep umami notes. Served with the savory au jus, it’s a show-stopping meal for holidays or Sunday dinners.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: Low

Difficulty: beginner

Calories: 450

Best Season:

Estimated Cost: $30

Ingredients:

Serving for:

1

beef brisket:

4

lb
2

kosher salt:

1

tbsp
3

black pepper:

2

tsp
4

olive oil:

2

tbsp
5

red onions (sliced):

3

medium
6

garlic (minced):

4

cloves
7

red wine:

1

cup
8

beef broth:

1

cup
9

Worcestershire sauce:

1

tbsp
10

cornstarch:

2

tbsp

Instructions

1

Sear seasoned brisket in oil.

2

Sauté onions and garlic.

3

Deglaze with wine.

4

Place all in crockpot with broth/sauce.

5

Cook Low 8-10 hours.

6

Thicken gravy with cornstarch if desired.