Smoky, tangy, and sweet pulled pork made right in your crock pot. The pork shoulder cooks low and slow in a bath of BBQ sauce, cider vinegar, and spices. Resulting in tender meat that falls off the bone. Perfect for sandwiches on toasted buns. Great for parties and feeding a crowd.
Crock Pot Pulled Pork
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: Low
Difficulty: beginner
Calories: 450
Best Season:
Estimated Cost: $18
Ingredients:
Serving for:
- 1pork shoulder roast:4lb
- 2Avocado oil:1tsp
- 3barbeque sauce:1cup
- 4apple cider vinegar:0.5cup
- 5chicken broth:0.5cup
- 6light brown sugar:0.25cup
- 7yellow mustard:1tbsp
- 8Worcestershire sauce:1tbsp
- 9chili powder:1tbsp
- 10onion:1large
- 11garlic:2cloves
- 12hamburger buns:8count
Instructions
1
Pour Avocado or Olive Oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbecue sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.
2
2. For pulled pork in a crock pot, the internal temperature should reach between 195°F to 205°F for the meat to shred easily. Cooking it on low for 8 to 12 hours will help
3
3. Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.
4
4. Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.
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