shredded-chicken-enchiladas

Shredded Chicken Enchiladas

classic chicken enchiladas filled with tender shredded chicken and cheese. Smothered in both red and green enchilada sauces for the best of both worlds. Baked until the cheese is gooey and bubbling. A comforting Mexican-inspired dinner that feeds the whole family.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: 350°F

Difficulty: beginner

Calories: 380

Best Season:

Estimated Cost: $12

Ingredients:

Serving for:

1

Chicken Breast:

1

lb
2

Enchilada Sauce (Red):

1

cup
3

Enchilada Sauce (Green):

1

cup
4

Tortillas:

8

count
5

Shredded Cheese:

2

cups
6

Avocado Oil:

1

tbsp

Instructions

1

Cook and shred chicken.

2

Mix chicken over red sauce.

3

Warm tortillas.

4

Fill with chicken and cheese; roll.

5

Top with remaining sauces and cheese.

6

Bake 20 mins at 350°F.