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Garlic Butter Shrimp Zucchini Noodles

A low-carb, keto-friendly pasta alternative that doesn’t skimp on flavor. Zucchini noodles (zoodles) are tossed in a rich garlic butter shrimp sauce. Light, fresh, and ready in under 20 minutes. A perfect way to indulge in a pasta-like dish while keeping it healthy.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: Medium

Difficulty: beginner

Calories: 250

Best Season:

Estimated Cost: $15

Ingredients:

Serving for:

1

Zucchini:

4

medium
2

Shrimp:

1

lb
3

Butter:

3

tbsp
4

Garlic:

3

cloves
5

Parsley:

2

tbsp
6

Lemon:

1

count
7

Salt:

1

tsp
8

Pepper:

0.5

tsp

Instructions

1

Spiroalize zucchini.

2

Sauté shrimp in butter/garlic.

3

Add zoodles and toss to coat.

4

Season and serve.