homemade-sourdough-hamburger-buns

Homemade Hamburger Buns

Soft, fluffy, and golden-brown hamburger buns made from scratch. Better than anything you can buy at the store. Topped with sesame seeds for that classic burger joint feel. Sturdy enough to hold a juicy patty but tender to the bite. Impress your guests at your next barbecue.

Preparation Time: 30 mins

Cooking Time: 30 mins

Rest Time: 30 mins

Cooking Temp: 375°F

Difficulty: beginner

Calories: 180

Best Season:

Estimated Cost: $3

Ingredients:

Serving for:

1

active dry yeast:

0.25

oz
2

all-purpose flour:

1

pound
3

warm water:

1

cup
4

eggs:

2

count
5

butter (melted):

3

tbsp
6

white sugar:

3

tbsp
7

salt:

1.25

tsp
8

olive oil:

1

tsp
9

milk:

1

tbsp
10

sesame seeds:

1

tsp

Instructions

1

Proof yeast with water/flour.

2

Mix in egg, butter, sugar, salt, remaining flour.

3

Knead 5-6 mins.

4

Rise 2 hours.

5

Divide into 8 buns; rise 1 hour.

6

Brush with egg wash/seeds.

7

Bake 15-17 mins at 375°F.