keto-buffalo-chicken-pizza

Keto Buffalo Chicken Pizza

A spicy and savory keto pizza with a fathead dough base made from almond flour and mozzarella. Topped with creamy buffalo chicken and extra cheese. The crust is chewy and crispy, mimicking real pizza dough. A low-carb way to satisfy your pizza and wing cravings in one bite. Perfect for game day.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: 425°F

Difficulty: beginner

Calories: 350

Best Season:

Estimated Cost: $12

Ingredients:

Serving for:

1

melted mozzarella cheese:

2.25

cups
2

almond flour:

0.75

cup
3

cream cheese:

5

tbsp
4

egg:

1

count
5

chicken breast:

1

count
6

butter:

1

tbsp
7

buffalo sauce:

2

tbsp

Instructions

1

Mix melted cheese, flour, egg for dough.

2

Roll out and bake 10 mins at 425°F.

3

Cook chicken with butter/cream cheese/buffalo sauce.

4

Top crust with chicken and cheese.

5

Bake 5-7 mins.