Flexible and soft low-carb tortillas made with egg whites and coconut flour. Perfect for tacos, wraps, or quesadillas on a keto diet. They hold together well without tearing. Season with spices for extra flavor. A simple staple for grain-free Mexican nights.
3-Ingredient Low Carb Tortillas
Preparation Time: 10 mins
Cooking Time: 10 mins
Rest Time: 10 mins
Cooking Temp: Low
Difficulty: beginner
Calories: 40
Best Season:
Estimated Cost: $4
Ingredients:
Serving for:
- 1Large Egg Whites:8count
- 2Coconut flour:0.33cup
- 3Water:10tbsp
- 4Baking powder:0.25tsp
- 5Seasonings (garlic/onion powder):0.5tsp
Instructions
1
Whisk ingredients till smooth.
2
Pour thin layer in hot skillet.
3
Cook 2 mins, flip, cook 1 min like a crepe.
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