macadamia-coconut-crusted-fish

Macadamia Coconut Crusted Fish

A tropical-inspired fish dish with a crunchy, nutty coating. Halibut or cod is slathered with mayonnaise and topped with crushed macadamia nuts and coconut. Baked until the crust is golden and the fish is flaky. Finished with a drizzle of coconut oil and lemon. A restaurant-quality meal made easy at home.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: 425°F

Difficulty: beginner

Calories: 400

Best Season:

Estimated Cost: $20

Ingredients:

Serving for:

1

macadamia nuts:

0.67

cup
2

unsweetened shredded coconut:

0.25

cup
3

skinless halibut or cod:

4

count
4

mayonnaise:

2

tbsp
5

sea salt:

0.25

tsp
6

ground pepper:

0.25

tsp
7

granulated garlic:

0.25

tsp
8

coconut oil:

1

tbsp
9

lemon:

0.25

count

Instructions

1

Pulse nuts and coconut.

2

Spread mayo on fish; add spices.

3

Press nut mix on top.

4

Bake 12-15 mins at 425°F.

5

Drizzle with oil and lemon.