paleo-cinnamon-protein-bread

Paleo Cinnamon Protein Bread

A dense, nutritious bread perfect for breakfast or snacks. Made with almond and coconut flour, and boosted with bone broth protein. Flavored with cinnamon and maple syrup for a warm, comforting taste. Gluten-free, dairy-free, and satisfyingly filling.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: 350°F

Difficulty: beginner

Calories: 250

Best Season:

Estimated Cost: $12

Ingredients:

Serving for:

1

almond flour:

2

cups
2

coconut flour:

2

tbsp
3

bone broth protein powder:

1

scoop
4

flaxseed meal:

0.25

cup
5

eggs:

6

count
6

maple syrup:

2

tbsp
7

coconut oil:

2

tbsp
8

cinnamon:

1

tbsp
9

apple cider vinegar:

1.5

tsp
10

baking soda:

1

tsp

Instructions

1

Whisk dry ingredients.

2

Whisk wet ingredients.

3

Combine and pour into loaf pan.

4

Top with nuts (optional).

5

Bake 30-35 mins at 350°F.