homemade-pickled-onions

Homemade Pickled Onions

Tangy and crisp red onions pickled in a cider vinegar brine. Flavored with coriander, star anise, and peppercorns for depth. They add a bright pop of acidity to tacos, salads, and burgers. Easy to make and keeps for weeks in the fridge.

Preparation Time: 10 mins
Cooking Time: 10 mins
Rest Time: 10 mins
Cooking Temp: Boil
Difficulty: beginner
Calories: 20
Best Season:
Estimated Cost: $3

Ingredients:

Serving for:

  • 1
    red onions (sliced):
    3
    small
  • 2
    cider vinegar:
    300
    ml
  • 3
    golden caster sugar:
    3
    tbsp
  • 4
    sea salt flakes:
    1
    tbsp
  • 5
    black peppercorns:
    6
    count
  • 6
    coriander seeds:
    6
    count
  • 7
    star anise:
    1
    count
  • 8
    bay leaf:
    1
    count

Instructions

1

Simmer vinegar, sugar, spices.

2

blanch onions with boiling water; drain.

3

Pack onions in jar.

4

Pour hot brine over.

5

Cool and chill 2 hours.

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