gluten-free-cornmeal-pizza-crust

Gluten-Free Cornmeal Pizza Crust

A crispy and flavorful pizza crust made without classic flour. A blend of oat flour, cornmeal, and almond flour provides a sturdy base with a nice crunch. Infused with lime and cumin for a subtle southwestern kick. Perfect for gluten-free pizza nights.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: 400°F

Difficulty: beginner

Calories: 200

Best Season:

Estimated Cost: $6

Ingredients:

Serving for:

1

gluten-free oat flour:

1

cup
2

fine cornmeal:

0.67

cup
3

almond flour:

6

tbsp
4

ground flaxseeds:

1.5

tbsp
5

baking powder:

1

tsp
6

plant-based milk:

1

cup
7

fresh lime juice:

2

tbsp

Instructions

1

Whisk dry ingredients.

2

Add milk/lime juice to form dough.

3

Roll out two rounds.

4

Bake 20 mins at 400°F.

5

Add toppings, bake 20 mins more.