cast-iron-ribeye-steak

Cast Iron Ribeye Steak

Steakhouse quality ribeye cooked in a cast iron skillet. Seared at high heat to create a crust, then finished in the oven for even cooking. Simple seasoning allows the beef’s rich flavor to shine. Basted with butter at the end for pure decadence. perfectly juicy every time.

Preparation Time: 5 mins

Cooking Time: 5 mins

Rest Time: 5 mins

Cooking Temp: 500°F

Difficulty: beginner

Calories: 600

Best Season:

Estimated Cost: $25

Ingredients:

Serving for:

1

Ribeye steak (1.5 inch thick):

1

count
2

Rock salt:

1

tbsp
3

Steak seasoning:

1

tbsp
4

Butter:

1

tbsp

Instructions

1

Preheat oven to 500°F.

2

Heat skillet.

3

Sear seasoned steak 30 secs/side.

4

Transfer skillet to oven (3-5 mins).

5

Rest 5 mins.

6

Top with butter.