smoked-3-2-1-ribs

Smoked BBQ Ribs with Korean Glaze

Fall-off-the-bone smoked ribs with a sticky, spicy Korean-inspired glaze. The ribs are smoked low and slow, then wrapped to tenderize. Finished with a sauce made from gochujang, soy, and honey for a perfect balance of heat and sweet. Garnished with sesame seeds and scallions.

Preparation Time: 30 mins

Cooking Time: 30 mins

Rest Time: 30 mins

Cooking Temp: 225°F

Difficulty: beginner

Calories: 500

Best Season:

Estimated Cost: $30

Ingredients:

Serving for:

1

pork ribs:

1

rack
2

mustard:

2

tbsp
3

rib rub:

2

tbsp
4

gochujang:

2

tbsp
5

soy sauce:

1

tbsp
6

rice vinegar:

1

tbsp
7

honey:

1

tbsp
8

sesame oil:

1

tsp
9

garlic (grated):

2

tsp

Instructions

1

Rub ribs with mustard/spices.

2

Smoke 3 hrs at 225°F.

3

Wrap in foil with liquid, cook 2 hrs.

4

Unwrap, glaze with sauce, cook 1 hr.

5

Garnish and serve.