creamy-spinach-and-mushroom-salmon

Creamy Spinach and Mushroom Salmon

Pan-seared salmon served in a luxurious creamy garlic sauce. Loaded with spinach, cherry tomatoes, and mushrooms for a complete meal. The sauce is rich and savory, perfect for coating the fish. An elegant dish that looks like it came from a restaurant.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: Medium

Difficulty: beginner

Calories: 550

Best Season:

Estimated Cost: $20

Ingredients:

Serving for:

1

salmon fillets:

2

count
2

butter:

3

tbsp
3

olive oil:

1

tbsp
4

onion (strips):

1

medium
5

garlic cloves:

3

count
6

mushrooms:

50

g
7

cherry tomatoes:

100

g
8

spinach leaves:

40

g
9

heavy cream:

120

g
10

water:

150

ml

Instructions

1

Fry salmon in butter; remove.

2

Sauté veggies in oil.

3

Add liquids and simmer.

4

Return salmon to pan.

5

Cover and cook 5 mins.