Foolproof baked salmon that stays incredibly moist. Baked in a foil packet to steam the fish in its own juices. Smothered in a garlic, lemon, and honey butter sauce. Minimal cleanup and maximum flavor. The perfect healthy weeknight main.
Foil Baked Salmon with Garlic Butter
Preparation Time: 10 mins
Cooking Time: 10 mins
Rest Time: 10 mins
Cooking Temp: 400°F
Difficulty: beginner
Calories: 380
Best Season:
Estimated Cost: $20
Ingredients:
Serving for:
- 1Salmon fillet:1.5lbs
- 2butter (melted):3tbsp
- 3garlic (minced):3cloves
- 4chicken broth:0.25cup
- 5lemon juice:2tablespoons
- 6honey:1teaspoon
- 7parsley:1tablespoon
Instructions
1
Bring salmon to room temp.
2
Simmer sauce ingredients.
3
Place salmon on foil; add sauce.
4
Seal packet.
5
Bake 12-15 mins at 400°F.
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