Tender, melt-in-your-mouth beef brisket cooked low and slow. Rubbed with spices and simmered in a homemade apple cider BBQ sauce. Finished in the oven to caramelize the edges. Perfect for sandwiches, sliders, or a hearty main dish.
Slow Cooker BBQ Beef Brisket
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: Low
Difficulty: beginner
Calories: 500
Best Season:
Estimated Cost: $30
Ingredients:
Serving for:
- 1beef brisket:3lb
- 2brown sugar:0.5cup
- 3paprika:2tsp
- 4onion powder:1tsp
- 5garlic powder:1tsp
- 6ketchup:1.5cup
- 7apple cider vinegar:0.5cup
- 8Worcestershire sauce:1tbsp
Instructions
1
Rub spices on brisket.
2
Mix BBQ sauce in slow cooker.
3
Add brisket; cook Low 8-10 hrs.
4
Reduce sauce.
5
Oven roast brisket 15 mins to brown.
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