smoked-beef-brisket-v2

Smoked Beef Brisket V2

A methodical approach to smoking the perfect brisket. Smoked low at 225°F to build bark, then wrapped in butcher paper to push through the stall. Finished at a slightly higher temp for tenderness. Requires patience and careful temperature monitoring.

Preparation Time: 30 mins

Cooking Time: 30 mins

Rest Time: 30 mins

Cooking Temp: 225°F

Difficulty: beginner

Calories: 600

Best Season:

Estimated Cost: $60

Ingredients:

Serving for:

1

Beef brisket:

1

whole
2

Beef Rub:

1

cup
3

Butcher paper:

1

roll

Instructions

1

Smoke brisket at 225°F until bark forms.

2

Wrap in butcher paper.

3

Increase temp to 275°F.

4

Cook to 202°F internal.

5

Rest 1 hour in cooler.