Juicy and smoky chicken breasts cooked to perfection. Seasoned with rock salt and dry rub, then smoked at a nice low temperature. Finished with a glaze of BBQ sauce for a sticky, sweet coating. Simple, effective, and delicious.
Smoked Chicken Breast
Preparation Time: 10 mins
Cooking Time: 10 mins
Rest Time: 10 mins
Cooking Temp: 225°F
Difficulty: beginner
Calories: 300
Best Season:
Estimated Cost: $15
Ingredients:
Serving for:
- 1Chicken breasts:4count
- 2Rock salt:1tbsp
- 3Dry rub:2tbsp
- 4BBQ sauce:0.5cup
Instructions
1
Dry brine chicken 1-2 hrs.
2
Smoke at 225-250°F for 1 hr.
3
Glaze with BBQ sauce.
4
Cover and rest 10 mins.
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