The ultimate guide to smoked pulled pork. Pork shoulder is smoked for hours until the bark splits, then spritzed to keep moist. Wrapped to finish cooking until it reaches pulling temperature. Ideal for feeding a crowd with sandwiches or tacos.
Smoked Pulled Pork Butt
Preparation Time: 30 mins
Cooking Time: 30 mins
Rest Time: 30 mins
Cooking Temp: 270°F
Difficulty: beginner
Calories: 500
Best Season:
Estimated Cost: $25
Ingredients:
Serving for:
- 1Pork butt:18-10lb
- 2Apple cider vinegar:1cup
- 3Mustard:0.25cup
- 4Rub:0.5cup
Instructions
1
Smoke at 270°F for 3 hrs.
2
Spritz hourly.
3
Wrap when bark splits (approx 8 hrs).
4
Cook to 200°F+
5
Rest 1 hr before pulling.
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