Whole chicken smoked with applewood for a mild, sweet flavor. Rubbed with brown sugar, paprika, and garlic. Can be smoked whole or spatchcocked for faster cooking. The result is juicy meat with crisped skin and deep flavor.
Applewood Smoked Whole Chicken
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: 225°F
Difficulty: beginner
Calories: 400
Best Season:
Estimated Cost: $10
Ingredients:
Serving for:
- 1Whole Chicken:14-5lb
- 2Dark Brown Sugar:0.25cup
- 3Chili Powder:1tbsp
- 4Smoked Paprika:1tbsp
- 5Onion Powder:1tbsp
- 6Garlic Powder:1tbsp
- 7Oregano:1tsp
Instructions
1
Apply rub; marinate 12-24 hrs.
2
Smoke at 225°F until 165°F internal (4-5 hrs).
3
Rest 10 mins before carving.
Print
Email
WhatsApp
Telegram
Facebook
X
Threads
LinkedIn
