homemade-sourdough-hamburger-buns

Homemade Sourdough Hamburger Buns

Soft, fluffy, and slightly tangy burger buns made with sourdough starter. These buns hold up perfectly to juicy burgers without falling apart. Topped with sesame seeds for that classic look. A rewarding baking project for sourdough lovers.

Preparation Time: 40 mins
Cooking Time: 40 mins
Rest Time: 40 mins
Cooking Temp: 375°F
Difficulty: beginner
Calories: 200
Best Season:
Estimated Cost: $3

Ingredients:

Serving for:

  • 1
    sourdough starter:
    50
    g
  • 2
    all-purpose flour:
    360
    g
  • 3
    water:
    240
    g
  • 4
    honey:
    30
    g
  • 5
    salt:
    10
    g
  • 6
    egg:
    1
    count
  • 7
    sesame seeds:
    1
    tsp

Instructions

1

Mix dough components.

2

Stretch and fold; bulk rise until doubled.

3

Divide and shape buns.

4

Proof until puffy.

5

Brush with egg wash; bake 25 mins at 375°F.

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