An easy oven-baked version of steak fajitas. Steak strips, bell peppers, and onions are tossed in oil and spices, then roasted until tender. Served with fresh toppings like avocado, lime, and jalapeños. Minimal mess, maximum flavor.
Sheet Pan Steak Fajitas
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: 400°F
Difficulty: beginner
Calories: 450
Best Season:
Estimated Cost: $20
Ingredients:
Serving for:
- 1Steak (London Broil):1lb
- 2Bell Peppers:2count
- 3Onion:1count
- 4Avocado:0.5count
- 5Lime:0.5count
- 6Fajita seasoning:2tbsp
Instructions
1
Sear steak lightly.
2
Toss veggies in oil.
3
Bake steak and veggies 25 mins.
4
Slice steak and serve with toppings.
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