meatloaf-stuffed-bell-peppers

Meatloaf Stuffed Bell Peppers

Classic stuffed peppers filled with a hearty meatloaf and rice mixture. Flavored with salsa, cilantro, and cumin for a southwestern flair. Baked until the peppers are tender and topped with melted cheese. A comforting and nutritious family meal.

Preparation Time: 20 mins
Cooking Time: 20 mins
Rest Time: 20 mins
Cooking Temp: 350°F
Difficulty: beginner
Calories: 350
Best Season:
Estimated Cost: $12

Ingredients:

Serving for:

  • 1
    bell peppers:
    4
    count
  • 2
    onion:
    0.5
    cup
  • 3
    garlic:
    1
    clove
  • 4
    cooked meat loaf (cubed):
    2
    cups
  • 5
    cooked rice:
    1.5
    cups
  • 6
    salsa:
    1
    cup
  • 7
    cilantro:
    0.25
    cup
  • 8
    cumin:
    1
    tsp
  • 9
    Monterey Jack cheese:
    0.5
    cup

Instructions

1

Boil peppers 3 mins.

2

Sauté onion/garlic.

3

Mix with meat, rice, salsa.

4

Stuff peppers.

5

Bake 20 mins at 350°F. Top with cheese, bake 5 more.

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