Homemade sushi rolls custom-filled to your liking. Use fresh sushi-grade fish like yellowtail, salmon, and tuna. Rolled with creamy avocado and sushi rice in nori sheets. Served with coconut aminos or soy sauce and a spicy sriracha kick.
DIY Sushi Rolls
Preparation Time: 45 mins
Cooking Time: 45 mins
Rest Time: 45 mins
Cooking Temp: None
Difficulty: beginner
Calories: 300
Best Season:
Estimated Cost: $30
Ingredients:
Serving for:
- 1Sushi grade fish (Yellowtail/Salmon/Tuna):1lb
- 2Sushi Rice:2cups
- 3Nori sheets:5count
- 4Avocado:1count
- 5Coconut aminos:0.25cup
- 6Sesame seeds:1tbsp
Instructions
1
Cook sushi rice.
2
Slice fish and avocado.
3
Place rice on nori.
4
Add fillings and roll.
5
Slice and serve.
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