homemade-flour-tortillas

Homemade Flour Tortillas

Soft and tender homemade flour tortillas that are far superior to store-bought. Made with just flour, water, oil, salt, and baking powder. Easy to roll out and cook in a skillet for fresh tacos or burritos.

Preparation Time: 20 mins
Cooking Time: 20 mins
Rest Time: 20 mins
Cooking Temp: Medium-High
Difficulty: beginner
Calories: 150
Best Season:
Estimated Cost: $2

Ingredients:

Serving for:

  • 1
    all-purpose flour:
    3
    cups
  • 2
    kosher salt:
    1
    tsp
  • 3
    baking powder:
    1
    tsp
  • 4
    olive oil:
    0.33
    cup
  • 5
    warm water:
    1
    cup

Instructions

1

Mix dry ingredients.

2

Add oil/water to form dough.

3

Knead smooth; rest 15 mins.

4

Divide and roll out thin.

5

Cook in hot skillet 1 min per side.

Recipe credit:

Ben Star

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