Classic smoked pulled pork made easy on a Traeger grill. Seasoned with savory spices and smoked low, then wrapped with apple cider vinegar to tenderize. The result is juicy, shreddable pork perfect for BBQ sandwiches.
Traeger Smoked Pulled Pork
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: 250°F
Difficulty: beginner
Calories: 500
Best Season:
Estimated Cost: $25
Ingredients:
Serving for:
- 1Pork shoulder:1whole
- 2Seasoning (Umami/Onion/Garlic/Paprika):0.25cup
- 3Apple Cider Vinegar:2cups
Instructions
1
Season pork.
2
Smoke at 250°F to 160°F.
3
Wrap in foil with vinegar.
4
Cook to 204°F.
5
Rest 45 mins; pull.
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