Thin chicken cutlets coated in a seasoned flour and panko breading. Pan-fried until crispy fried and topped with fresh pesto, mozzarella, tomato, and basil. A simple yet elegant Italian-inspired dinner.
Pesto Breaded Chicken
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: Medium
Difficulty: intermediate
Calories: 450
Best Season: winter
Estimated Cost: $15
Ingredients:
Serving for:
- 1Chicken breast:2count
- 2Mozzarella ball:1count
- 3Tomato:1count
- 4Basil:0.25cup
- 5Pesto:0.25cup
- 6Avocado oil:2tbsp
- 7Flour/Panko mix:0.5cup
- 8Seasoning:1tbsp
Instructions
1
Pound chicken thin.
2
Brush with oil; coat in seasoned flour/panko.
3
Pan fry in butter/oil.
4
Top with pesto, cheese, tomato.
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