slow-cooker-tri-tip-roast

Slow Cooker Tri-Tip Roast

Succulent tri-tip roast slow-cooked in beef broth and savory herbs. Garlic, rosemary, and thyme infuse the meat as it becomes tender enough to shred. Served on toasted buns with melted provolone cheese for a delicious French Dip style sandwich.

Preparation Time: 10 mins
Cooking Time: 10 mins
Rest Time: 10 mins
Cooking Temp: Low
Difficulty: advanced
Calories: 500
Best Season: summer
Estimated Cost: $25

Ingredients:

Serving for:

  • 1
    tri tip roast:
    3
    lb
  • 2
    salt:
    1
    tsp
  • 3
    pepper:
    0.5
    tsp
  • 4
    dried thyme:
    0.5
    tsp
  • 5
    dried rosemary:
    0.5
    tsp
  • 6
    garlic (minced):
    2
    tsp
  • 7
    beef broth:
    2
    cups
  • 8
    Worcestershire sauce:
    2
    Tbsp
  • 9
    provolone cheese:
    6
    slices
  • 10
    buns:
    6
    count

Instructions

1

Rub roast with spices.

2

Place in slow cooker; add broth around sides.

3

Cook Low 6-7 hrs.

4

Shred/slice.

5

Serve on buns with melted cheese and jus.

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