vegan-cauliflower-pizza-crust

Vegan Cauliflower Pizza Crust

A gluten-free and vegan pizza crust made from cauliflower rice and flaxseed meal. Crisp and flavorful with Italian herbs. Topped with a homemade fresh basil pesto for a light and healthy meal.

Preparation Time: 30 mins
Cooking Time: 30 mins
Rest Time: 30 mins
Cooking Temp: 375°F
Difficulty: beginner
Calories: 250
Best Season:
Estimated Cost: $15

Ingredients:

Serving for:

  • 1
    cauliflower rice:
    4
    cups
  • 2
    flax seed meal:
    2
    tbsp
  • 3
    water:
    5
    tbsp
  • 4
    almond flour:
    0.33
    cup
  • 5
    dried oregano:
    2
    tsp
  • 6
    fresh basil:
    2
    cups
  • 7
    pine nuts:
    3
    tbsp
  • 8
    nutritional yeast:
    2
    tbsp
  • 9
    olive oil:
    3
    tbsp
  • 10
    garlic:
    2
    cloves

Instructions

1

Cook and squeeze dry cauliflower.

2

Mix with flax binder and flour.

3

Press into crust; bake 30 mins.

4

Top with pesto; bake 10 mins.

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