Smoky and satisfying homemade veggie burgers made with black beans and rolled oats. Seasoned with chili powder and lime juice for a zesty kick. These patties hold together well and are perfect pan-fried or grilled.
Black Bean Veggie Burgers
Preparation Time: 20 mins
Cooking Time: 20 mins
Rest Time: 20 mins
Cooking Temp: Medium-High
Difficulty: beginner
Calories: 300
Best Season:
Estimated Cost: $8
Ingredients:
Serving for:
- 1black beans (canned):2cups
- 2onion:1medium
- 3rolled oats:0.5cup
- 4lime juice:1tbsp
- 5chili powder:2tsp
Instructions
1
Pulse ingredients in processor.
2
Form patties.
3
Chill 20 mins.
4
Cook in skilled 8-10 mins flipping once.
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