roasted-whole-chicken-with-vegetables

Roasted Whole Chicken with Vegetables

A classic whole roasted chicken with crispy skin and juicy meat. Cooked in a dutch oven with sweet potatoes and onions. Flavored with an herb butter rubbed under the skin for maximum impact.

Preparation Time: 20 mins
Cooking Time: 20 mins
Rest Time: 20 mins
Cooking Temp: 425°F
Difficulty: beginner
Calories: 450
Best Season:
Estimated Cost: $15

Ingredients:

Serving for:

  • 1
    whole chicken:
    1
    5lb
  • 2
    sweet potatoes (cubed):
    2
    count
  • 3
    red onion:
    1
    count
  • 4
    butter:
    0.33
    cup
  • 5
    garlic:
    2
    cloves
  • 6
    dried thyme:
    1
    tsp
  • 7
    dried marjoram:
    0.5
    tsp
  • 8
    lemon:
    1
    count

Instructions

1

Make herb butter.

2

Rub butter under chicken skin.

3

Place in pot with veggies.

4

Roast 1.5 hrs at 425°F.

5

Rest 20 mins.

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