Vegetarian tacos filled with sautéed yellow squash, cabbage, and roasted red peppers. Seasoned with cumin and chili powder for a spicy kick. A creative way to use abundant summer squash.
Yellow Squash and Cabbage Tacos
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: Medium
Difficulty: beginner
Calories: 250
Best Season:
Estimated Cost: $10
Ingredients:
Serving for:
- 1Yellow squash:2count
- 2Cabbage:2cups
- 3Roasted red peppers:0.5cup
- 4Jalapeños:1count
- 5Mushrooms:1cup
- 6Garlic:2cloves
- 7Cumin:1tsp
- 8Chili powder:1tsp
Instructions
1
Cut squash into strips.
2
Sauté with aromatics.
3
Add peppers and mushrooms.
4
Simmer with spices.
5
Serve in tortillas.
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